Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft and smooth japanese sweet potato cakes【recipe video】. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. See recipes for Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 too. Drain thoroughly, then return to the pan while still hot and mash quickly till smooth.
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- Prepare 1 large sweet potato, 470 g (16 oz)
- Make ready 50 g (1.76 oz, 1/4 cup) granulated sugar
- Prepare 30 g (1oz, 1/7 cup) unsalted butter
- Take 10 g (1/2 Tbsp) honey
- Make ready 1 egg yolk
- Get 50 g (1.8 oz, 1/5 cup) heavy cream
- Make ready 5 drops vanilla oil
- Get ■For brushing on the cake
- Get 1 egg yolk
- Make ready 1/2 tsp rum
- Get honey
- Make ready ※1cup=235cc(USA)
Sweet potato acts as a mildly sweet thickener, walnuts give it a nutty taste, and with that little touch of cinnamon oooooh hello fall 😌🍂 I need to get better cups and maybe even a better camera - this picture doesn't do it justice!. Components in Japanese Sweet Potato Tubers. The phytonutrients associated with different colors in sweet potato do have different health properties. Besides that, however, sweet potato strains have a very similar nutritional profile.
Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
- Add heavy cream in 3-4 parts and mix well each time until combined.
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!
Rich in vitamins, minerals, and phytonutrients, sweet potato has been named the 'healthiest of all vegetables' by The Center for Science in the Public Interest []. On picture, I used purple sweet potato but feel free to use any available sweet potato. *Type O, diabetic, and Keto diet friendly recipe.. Both freshly baked and chilled are delicious, you should try it!. The Japanese sweet potato (サツマイモ), which I've extolled the tasty virtues of before, is relatively cheap and easy to purchase year-round though it is cheaper in the fall. The main problem with them is that they are hard to cook and handle in a fashion which leaves you with a tasty result.
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