Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef liver and onions in gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Liver and Onions in Gravy is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Liver and Onions in Gravy is something that I’ve loved my whole life.
Slice liver and dredge in seasoned flour. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver.
To begin with this particular recipe, we must prepare a few components. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Liver and Onions in Gravy:
- Get 1 lb. Beef Livers, cut into pieces
- Prepare 1 Yellow Onion, sliced
- Prepare Self Rising Flour
- Take 1 tsp. Garlic Powder
- Take to taste Salt and Black Pepper,
- Prepare 3 Cups Beef Broth
For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Mix flour with salt and pepper, dredge liver in mixture. Plus onions and the good fats from oils such as olive or coconut have a boat load of wonderful health benefits. Substitute the mashed potatoes and gravy with steamed cauliflower or broccoli for a healthier plate.
Steps to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️
When liver steaks are golden brown on both sides, take them out of the pan and reserve them on a plate. It will make a delicous gravy. Then toss the liver and onions back into the pan, and simmer for a few minutes. Helpful The Best Liver and Onions Recipe. Excellent recipe for savory liver and onions.
So that is going to wrap this up for this exceptional food beef liver and onions in gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
