Spiralize sweet potato chicken casserole
Spiralize sweet potato chicken casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiralize sweet potato chicken casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed.

Spiralize sweet potato chicken casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spiralize sweet potato chicken casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiralize sweet potato chicken casserole:
  1. Get 2 sweet potatoes spiralize
  2. Get 12 oz chicken shredded
  3. Get 8 dried chilies
  4. Prepare 1 can black beans, drained rinsed
  5. Prepare 4 large tomatoes on a vine
  6. Take 1 large onion quatered
  7. Make ready 3 clove garlic cloves
  8. Make ready 1 1/2 cup mexi cheese
  9. Prepare salt
  10. Take pepper
  11. Prepare 1 tbsp cumin
  12. Make ready 1 cup corn frozen

Spiralizer is not just for zucchini! This sweet potato enchilada casserole is my compromise between really wanting to eat healthy while simultaneously wanting to eat ALL. I bought my spiralizer about a year ago now and to this day it is still my favorite kitchen tool. I held out on making that purchase.

Instructions to make Spiralize sweet potato chicken casserole:
  1. Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
  2. While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
  3. Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
  4. Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
  5. Spiralize your sweet potatoes. Add into a casserole dish.
  6. Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy

Spiralizer sweet potato with caramelized onion, goat cheese and pine nuts makes a killer side dish or vegetarian main dish that will knock If the onions start to look too dry, add a tablespoon or two of chicken stock (optional) to deglaze the pan. Spiralized Mexican Sweet Potato and Chicken CasseroleSkinnytaste. Sweet Potato Casserole with Praline ToppingThat Skinny Chick Can Bake. Healthy, low-carb spiralized sweet potato and chicken is spicy and flavorful made with fresh tomatoes, onions and jalapenos. This casserole takes comfort food to a whole new level.

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