Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, onion rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onion Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Onion Rice is something that I have loved my whole life. They are nice and they look wonderful.
When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. This is a quick lunch box recipe. We will take you through how to prepare this.
To begin with this recipe, we have to first prepare a few ingredients. You can have onion rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Onion Rice:
- Get 400 ml rice
- Get 600 ml water
- Get 1 onion, sliced thinly
- Get 1 garlic, sliced thinly
- Take 2 tbsp coconut oil
- Make ready 1 tsp powder broth (I usually use mushroom or chicken)
- Take 1/2 tsp salt
This onion rice is a quick and easy rice side dish you are going to love. Onion Rice is a quick mix of fried onion and basmati rice, finally given a touch of tangy flavored lemon. Onion Rice can be quickly made at home, you just need to get good basmati rice. Mix rice, broth and onion mixture and cook in rice cooker.
Steps to make Onion Rice:
- Mix all ingredients in rice cooker.
- Press COOK. Yeah, that simple!
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Onion rice / onion pulao recipe - a simple and delicious Indian style rice using onions and spices. Continue Reading The post Onion Rice Onion Pulao appeared first on Blogexplore. Add the lime zest and stock, bring to a boil.
So that’s going to wrap this up for this exceptional food onion rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
