East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, east texas pecan sweet potato pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

East Texas Pecan Sweet Potato Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. East Texas Pecan Sweet Potato Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Take 1 preheat oven to 350 degrees
  2. Prepare 1 frozen 9" deep dish prepared pie shell
  3. Prepare 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Prepare 1/4 cup melted unsalted butter
  5. Make ready 2 large eggs
  6. Get 1/3 cup roughly chopped toasted pecan pieces
  7. Prepare 1/2 cup granulated sugar
  8. Get 1/2 cup dark brown sugar
  9. Get 2 tbsp all purpose flour
  10. Make ready 3/4 cup half n half cream
  11. Take 2 tsp vanilla extract
  12. Get 3/4 tsp ground cinnamon
  13. Make ready 1/2 tsp ground nutmeg
  14. Make ready 1/2 tsp table salt
Steps to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

So that is going to wrap this up with this special food east texas pecan sweet potato pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!