Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brined baked potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brined Baked Potato is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brined Baked Potato is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brined Baked Potato:
- Take Russet Potatoes
- Prepare 1/2 cup water (Warm)
- Get 2 Tbs Sea Salt
- Prepare as needed Vegetable oil
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that’s going to wrap it up with this special food brined baked potato recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
