~Shamrok's~ Chocolate Chip Banana Muffins
~Shamrok's~ Chocolate Chip Banana Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ~shamrok's~ chocolate chip banana muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

~Shamrok's~ Chocolate Chip Banana Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. ~Shamrok's~ Chocolate Chip Banana Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ~shamrok's~ chocolate chip banana muffins using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrok's~ Chocolate Chip Banana Muffins:
  1. Take Dry Ingredients
  2. Prepare Flour
  3. Make ready Sugar
  4. Prepare Baking Powder
  5. Take Salt
  6. Take Chocolate Chips
  7. Take Wet Ingredients
  8. Get Egg
  9. Prepare Milk (or Heavy Cream)
  10. Take Vegetable Oil
  11. Get Extra/Over Ripe Bananas (Black is Best)*
  12. Prepare Powdered Sugar (Garnish)
Instructions to make ~Shamrok's~ Chocolate Chip Banana Muffins:
  1. If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
  2. In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
  3. In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
  4. Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
  5. Gently Fold in Chocolate Chips.
  6. Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
  7. Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
  8. Garnish with Powdered Sugar. Enjoy!

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