Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bahn-mi glazed salmon with pho broth risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- Get Salmon Steaks
- Prepare Soy Sauce
- Make ready Grated Ginger
- Make ready Garlic Paste
- Get Green Onions, Chopped
- Make ready Fish Sauce
- Take Sesame Oil
- Make ready Brown Sugar
- Make ready Honey
- Prepare Cilantro, with Stem
- Get Vegetarian Pho Broth
- Make ready Water
- Make ready Whole Onions, Cut in Half
- Get Large Carrot, Split
- Make ready Celery, Split
- Take Dried Shiitake Mushrooms
- Prepare Soy Sauce
- Get Thumb of Ginger
- Make ready Gloves Garlic, Smashed
- Take Star Anise
- Get Cloves
- Get Cinnamon Stick
- Prepare Pickled Carrot and Daikon
- Get Rice Wine Vinegar
- Get Water
- Prepare Sugar
- Prepare Salt
- Prepare Carrot, Shredded
- Take Daikon, Shredded
- Make ready Ice Cubes
- Get Risotto
- Take Arborio Rice
- Take Frozen Peas
- Prepare Garlic, Minced
- Get Butter
Instructions to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
- In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
- In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
- Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
- Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
- Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.
So that is going to wrap this up with this special food bahn-mi glazed salmon with pho broth risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
