Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spanish rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spanish Rice is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook spanish rice using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spanish Rice:
- Prepare oil
- Get rice
- Make ready small onion chopped
- Prepare water
- Make ready garlic powder
- Take onion powder
- Make ready cumin
- Prepare knors tomato and chicken bouillon
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder. In a medium saucepan over medium heat, heat oil.
Steps to make Spanish Rice:
- In a 4 quart pot, add in oil and Rice. Toast rice until it's light brown. Add in onion, mix for 2 minutes.
- Add in remaining ingredients, bring to boil. Cover and turn to low heat. Cook for 20 minutes.
The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some combination of tomatoes, onion, chicken bouillon (consomé), and other spices. True "Spanish" rice (like paella) from Spain would include saffron, but we'll put aside the semantics for this delicious dish. Saute rice and onions: Heat a large skillet over medium high heat and melt butter. How to reheat Spanish Rice/mexican rice? Be sure to store it properly in an air-tight container.
So that’s going to wrap this up with this special food spanish rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
