Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.
Chicken Pot Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Pot Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Get 2 deep dish pie crusts
- Make ready 2 chicken thighs
- Prepare lemon pepper seasoning
- Get black pepper
- Take dash louisiana hot sauce
- Get pinch salt
- Get 2 fresh carrots diced
- Prepare 1 large potatoe chopped
- Prepare 1 cup corn (fresh or frozen but not canned)
- Get 1 can cream of chicken soup or cream of mushroom
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Instructions to make Chicken Pot Pie:
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
And whiles it's a dish that you can easily source. Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. Chicken pot pie is just so good.
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