Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tangy tomato pulav best recipe for leftover rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Tomato pulav best recipe for leftover rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tangy Tomato pulav best recipe for leftover rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
- Take 1 bowl cooked basmati rice
- Get 2 large finely chopped tomatoes
- Get 2 chopped green chillies
- Make ready 3 tsp cooking oil
- Make ready 1 bay leaf
- Prepare 1 dried red chilli
- Take 1/3 tbs turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Take 1 tsp lime juice
- Prepare to taste Salt
- Take 5-7 curry leaves
- Make ready 1 tsp black cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare as needed Finely chopped fresh coriander
Steps to make Tangy Tomato pulav best recipe for leftover rice:
- Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
- Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.
So that is going to wrap it up for this exceptional food tangy tomato pulav best recipe for leftover rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
