Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nan's onion jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nan's Onion Jam is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Nan's Onion Jam is something which I have loved my whole life. They are fine and they look wonderful.
Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. Bacon Jam Recipe - Savory Bacon & Onion Spread. This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and Make Ahead.
To get started with this recipe, we have to first prepare a few components. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan's Onion Jam:
- Get 3 lg. Onions, sliced or diced (white or yellow)
- Make ready 4 T. Olive oil
- Get 1/2 c. Dark brown sugar
- Take 5 T. Balsamic vinegar
- Get 1-1/2 T. Worcestershire sauce
- Get 1/4 tsp. Salt
- Prepare to taste Pepper,
Paired with crumbled blue cheese, it's a Spoon the jam into a jar or bowl, then allow to cool completely. Store, covered, in the refrigerator for. And if jam is your preferred vehicle, start by squeezing plenty into a pan of caramelizing onions. Making a big pot of it now (this recipe is easily doubled, tripled or quadrupled).
Instructions to make Nan's Onion Jam:
- In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
- I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
- Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
- Cool completely and store, covered, in refrigerator.
- NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.
This Caramelized Onion Jam is fabulous on a epic cheese board or charcuterie board, clearly, but it's also a wonderful condiment on burgers (A MUST) or sandwiches, wraps or sausages. This Bacon Onion Jam Recipe is perfect for topping off your pork tenderloin sliders. Heat the oil in a skillet until it starts to smoke. Add the sugar and lightly caramelize. A wide variety of onion jam options are available to you, such as taste, certification, and shape.
So that is going to wrap it up for this exceptional food nan's onion jam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
