Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato chakin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Chakin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Potato Chakin is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato chakin using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chakin:
- Get Sweet potato (buy a middle-sized one and measure it after peeling)
- Prepare Sugar, 1 Tbs per 100g of sweet potato
- Make ready Water, 1/2 Tbs per 100g of sweet potato
- Make ready Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
- Make ready Some water to dissolve the powder
- Prepare Sweet chestnuts in syrup (kanro-ni, in Japanese)
Instructions to make Sweet Potato Chakin:
- Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
- Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
- Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
- Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
- Enjoy!
So that’s going to wrap this up for this special food sweet potato chakin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
