Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, onion rava dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.
Onion Rava Dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Onion Rava Dosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion rava dosa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Rava Dosa:
- Take To make batter
- Get 1 cup fine rava
- Prepare 1 cup rice flour
- Prepare 2 tbsp maida
- Take 2 tbsp curd
- Make ready 2 green chillies finely chopped
- Make ready 1 tbsp ginger finely chopped
- Make ready 1/2 tsp cumin seeds
- Prepare 3/4 tsp whole pepper
- Get 3-4 curry leaves finely chopped
- Make ready Salt as required
- Prepare To make dosa
- Prepare 1 onion finely chopped
- Prepare leaves Coriander
Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast.
Steps to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
- Add onion and coriander leaves to batter and mix it well.
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.
The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. Now sprinkle onions and coriander leaves on top. Drizzle with oil and let it cook on medium flame till it crisp up.
So that’s going to wrap this up with this special food onion rava dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
