Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onion soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Onion Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Onion Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have onion soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Onion Soup:
- Prepare 2 Onion, diced
- Get Tomato, minced
- Get 1 pinch salt
- Make ready White pepper
- Make ready Cinnamon
- Take Nutmeg
- Take Celery, small diced
- Get 3 cups water
Caramelising onions calls for patience, but it's worth it. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Our French onion soup is deliciously rich and easy to make at home.
Steps to make Onion Soup:
- Mix all together and boil.
This savoury soup is perfect for using up a garden glut and great for dinner parties. An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth. Topped with gruyere cheese and a toasted slice of garlic french bread. This soup is absolutely, positively, undeniably out of this world. It's the crouton—half crisp and covered with cheese, half submerged and soaked in the delicious onion broth.
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