Mike's "What The Fuh?" Phở
Mike's "What The Fuh?" Phở

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's "what the fuh?" phở. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's "What The Fuh?" Phở is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's "What The Fuh?" Phở is something that I’ve loved my whole life. They’re nice and they look wonderful.

Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở. With that, they demanded to try their hands at it. See recipes for Uh, What type of Rice did you say this was again? too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's "What The Fuh?" Phở:
  1. Take ● For The Meats & Seafoods
  2. Make ready Raw Thin Sliced Roast Beef [room temp]
  3. Get Rare Cooked Thin Sliced Brisket [room temp]
  4. Prepare LG Lightly Presteamed Peeled Deveined Shrimp
  5. Take ● For The Basic Phở Broth [you may not need all broth]
  6. Get Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
  7. Make ready Phở Flavored Powdered Starter
  8. Prepare Minced Lemon Grass
  9. Take LG Roasted Onion
  10. Prepare Roasted Ginger
  11. Take Pickled Ginger Juice
  12. Take Quality Fish Sauce
  13. Get Ground Ginger
  14. Take Soft Palm Sugar
  15. Make ready Granulated Garlic Powder
  16. Make ready Granulated Onion Powder
  17. Make ready Dried Or Fresh Shiitake Mushrooms [add last-optional]
  18. Take ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
  19. Make ready Dried Thai Basil
  20. Take LG Thai Chilies [with seeds]
  21. Take Small Cinnamon Stick
  22. Get Whole Black Peppercorns
  23. Get Dried Chopped Onions
  24. Get Fennel Seeds
  25. Make ready Star Anise Pods
  26. Make ready LG Black Cardamom Seeds
  27. Prepare Whole Cloves
  28. Make ready Coriander Seeds
  29. Prepare Dried Garlic Chips
  30. Take ● For The Noodles [as needed to be boiled separately from broth]
  31. Prepare Udon, Rice, Thin Spaghetti Or Ramen Noodles
  32. Make ready ● For The Sides [as needed]
  33. Make ready Fresh Thai Basil
  34. Get Fresh Lime Basil
  35. Prepare Fresh Cilantro
  36. Take Fresh Bean Sprouts
  37. Get Sliced Jalapeños
  38. Take Siricha Sauces
  39. Get Lime Wedges
  40. Get Green Onions
  41. Prepare White Onions
  42. Take Fresh Ginger
  43. Get Dried Shrimp
  44. Take Red Onions
  45. Make ready Fish Sauce
  46. Take Soy Sauce

Some paranoid fool called the police on my house and said that there were "marijuana plants entering and leaving the house all morning", which was a TOTAL LIE. What the fuh? - I'm either over-thinking things right now or I am probably just tripping. I need a joint or something to calm me down. I'm hungry and I like to write, right?

Steps to make Mike's "What The Fuh?" Phở:
  1. Here's what you'll need. Fresh herbs not pictured here.
  2. Create your broth by adding everything in the Basic Broth section. Heat well.
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
  4. Add all of your Phở seasonings to a piece of cheese cloth.
  5. Seal toasted herb bag tightly.
  6. Add herb bag to broth and simmer for 45 minutes.
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
  9. Or, go with a clean chicken broth. Your choice.
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
  12. Prepare your chilled sides while waiting for noodles.
  13. Char your onions.
  14. Char your ginger.
  15. Add raw thin sliced beef and hot noodles to individual bowls.
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

A glitch that commonly happens when using a vanguard.please fix it. Отмена. Месяц бесплатно. "What the fuh?" Mirror-Polished Japanese Foil Ball Challenge Crushed in a Hydraulic Press-What's Inside? Learning a bit more with After Effects, Was too far into editing when I found out of the horrible shadow that follows me when im walking past. I was going for a simpler style, nothing really special. Right now, I am just exploring.

So that’s going to wrap it up with this exceptional food mike's "what the fuh?" phở recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!