Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy breakfast potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Breakfast Potatoes is something which I’ve loved my whole life.
My kids love loaded potatoes in restaurants, so I modified them to make at home. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix!
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Get 5-6 strips bacon chopped in pieces
- Get 1 red pepper cut into strips
- Make ready 3 tsp minced garlic
- Prepare 1/4 red onion diced
- Make ready 1 tbsp butter
- Take 1/2 cup heavy cream
- Make ready 1/4 cup grated parmasean
- Prepare 5 red potatoes
- Make ready Cajan seasoning (optional)
On the other hand, you can also serve them with baked veggies and your favorite spices and herbs, or with sauces like vegan mayo, healthy ketchup, barbecue sauce, vegan aioli, and vegan. Having something light and sweet for breakfast is nice some mornings, but I really love having a good, hot, savory breakfast. These Crispy Breakfast Potatoes are my ideal way to wake up. They're super flavorful and very filling.
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
I use the large blades on this food chopper (which is a huge time saver for these breakfast potatoes and many of our chopped salads). Note: these potatoes would work just fine un-peeled if you prefer to scrub potatoes and leave the skins on. The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
So that is going to wrap this up for this special food creamy breakfast potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
