Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian pea & sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Pea & Sausage Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Pea & Sausage Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Get 1 packages Celery
- Get 1 packages Vegetarian Sausages
- Take 3 can Garden Peas
- Prepare 3 tsp Dried Mixed Herbs
- Get 6 large Vegetable Stock Cubes
- Make ready 2 dash Vegetable Oil
- Get 2 clove Garlic
Instructions to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
So that is going to wrap this up for this special food vegetarian pea & sausage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
