Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Prepare 200 gram beef
- Make ready 200 gram tripe, boiled
- Prepare 100 gram beef heart, boiled well
- Get 1 . 4 litters of rice washing water
- Get 4 lemon grass bruised
- Take 3 salam leave (bay leaves)
- Take 150 gram groundnut (fried and mashed)
- Get 3 tablespoon cooking oil for sauting
- Make ready 4 cm ginnger
- Take 1 tablespoon beef broth powder
- Prepare 4 tablespoons vegetables oil
- Prepare Ground Spices:
- Get 7 pieces candlenuts roasted
- Prepare 5 cloves garlic
- Prepare 3 shallots
- Make ready 1 tablespoon coriander roasted
- Make ready 1 teaspoon cumin roasted
- Get 1 teaspoon pepper
- Make ready to taste Salt and sugar
- Get For The Steamed rice with herbal (Buras/ Burasa)
- Take 500 gram rice washed and drained
- Make ready 1 litter coconut milk
- Take 2 teaspoon salt
- Take 2 Salam leaves (bay leaves)
- Prepare Banana leaves, for wrapping
- Prepare String, for tying
- Make ready For the Sambal Goreng :
- Make ready 500 gram peeled potatoes, peeled, cut into cubes and washed
- Make ready Cooking oil, heated
- Make ready 250 gram beef liver, washed
- Take 2 tablespoons ground red chilies
- Prepare 3 bay leaves
- Make ready 100 gram stink bean (optional)
- Prepare 100 ml coconut milk
- Get Ground Spices:
- Get 5 of candlenuts
- Get 3 shallots
- Make ready 4 cloves garlic
- Get 6 red chillies
- Get 5-7 bird's eye chilli (optional)
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
So that is going to wrap this up for this special food coto makassar (makassar beef soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
