Name: Recipe of Any-night-of-the-week 4 Ingredient BEST Chicken Ever!
Prep time: 34 min
Cook time: 60 min
Yield: 3
Cuisine: American
Ingredients: 1 One chicken breast per serving; 1 Sauce of your choice I used pesto sauce for myself and my daughter and I used tomato sauce for my husband; 1 Sliced Roma tomatoes; 1 Italian blend cheese you get pre shredded packages that include mozzarella Romano Parmesan and provolone

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 4 ingredient best chicken ever!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

4 Ingredient BEST Chicken Ever! is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 4 Ingredient BEST Chicken Ever! is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 4 ingredient best chicken ever! using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 4 Ingredient BEST Chicken Ever!:

Take 1 One chicken breast per serving
Take 1 Sauce of your choice. ( I used pesto sauce for myself and my daughter and I used tomato sauce for my husband)
Get 1 Sliced Roma tomatoes
Get 1 Italian blend cheese ( you get pre shredded packages that include mozzarella, Romano, Parmesan, and provolone)

Steps to make 4 Ingredient BEST Chicken Ever!:

First thing you need to do if you have a very large chicken breast like I did is butterfly them and open them up so they cook more evenly
Coat one side with whatever sauce you choose
Next, place your sliced tomatoes on top of the sauce and cover with cheese!
Next, this is where you're going to have to use your best judgment: if you have very thick breasts and you do have to butterfly them I would cook them at 400 for 45 minutes. If you have average sized breasts where you did not have to butterfly them I would cook them at 350 for 45 minutes. Or until your desired doneness.

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