Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tuscan Beef stew on mashed potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Take 1 lb stew beef
- Get 1 large carrot diced
- Prepare 1 large celery stalk diced
- Prepare 1 onion diced
- Get 4 minced clove garlic
- Prepare 1 tbsp tomato paste
- Get 3 cup beef broth
- Take 2 tablespoon balsamic
- Take 1 cup diced tomato
- Prepare 1 can cannelini beans
- Take 2 sprig rosemary
- Make ready 1 bay leaf
- Take Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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