Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onion 🧅 spaghetti 🍝. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is basically how I make spaghetti. We used to go to granny's every Sunday and she would have this on the table every now and then. It was just plain spaghetti and some kind of tomato something with it.
Onion 🧅 Spaghetti 🍝 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Onion 🧅 Spaghetti 🍝 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion 🧅 spaghetti 🍝 using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Onion 🧅 Spaghetti 🍝:
- Take 1 box (16 ounce) spaghetti
- Prepare Salt for boiling water
- Get 2 tablespoons margarine OR butter
- Take 2 tablespoons olive oil
- Make ready 4 onions, sliced
- Prepare 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Make ready 1/2 cup white wine
- Prepare 1 can (14.5 ounce) low sodium beef broth
- Prepare 1 tablespoon Worcestershire sauce
- Take 1 tablespoon parsley flakes
- Make ready 2 cups shredded Parmesan cheese
- Get Swiss cheese (about 5-6 slices)
Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden. Salt the water, add the pasta and cook to al dente. Heat the extra-virgin olive oil in a large skillet over medium-high heat.
Instructions to make Onion 🧅 Spaghetti 🍝:
- In a large pot heat on low heat your margarine OR butter……..
- Add into margarine or butter your olive oil……
- Next add in your sliced onions and sauté on medium heat until onions are tender…….
- Next add in your minced garlic, sauté for several minutes……
- Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes……
- Next add in your parsley flakes……Keep on low heat while you cook your spaghetti……
- Cook spaghetti according to package directions, don’t forget to salt your water 💧!!!
- Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat….
- Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted……
- Serve and enjoy 😉!
Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal. Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn't be easier to make. You start by caramelizing your onions to create a deeply flavorful base, then simply add your cooking liquid, aromatic flavorings, and dried pasta to the pan—bring everything to a boil and cook until your pasta is tender and the. Add the onions, pepper flakes and salt; saute until onions are tender. Cook pasta according to package directions.
So that’s going to wrap it up with this exceptional food onion 🧅 spaghetti 🍝 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
