Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot italian beer πΊ chicken π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Italian Beer πΊ Chicken π is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crockpot Italian Beer πΊ Chicken π is something that I have loved my whole life. They’re fine and they look wonderful.
This is an absolutely awesome recipe from The Girl Who Ate Everything. This Crockpot Italian Chicken is one of my family favorites. Cook chicken in a pot with some olive oil until no longer pink.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot italian beer πΊ chicken π using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Italian Beer πΊ Chicken π:
- Take 2 packs boneless, skinless chicken thighs
- Take 1/8 teaspoon black pepper
- Take 6 cloves garlic, minced
- Get 2 onions, sliced
- Take 1 bottle beer (your favorite brand!)
- Take 1 pack Good Seasons Italian dressing mix
- Make ready 2 tablespoons margarine OR butter
- Make ready Rolls of your choice !!
- Make ready Cheese slices (your favorite!)
Crockpot Italian chicken is one of my all-time favorite meals! My aunt gave this recipe to me when I was first married and we have been making it ever since. Place chicken in crockpot and sprinkle Italian seasoning on top. Then add cream of chicken soup and cream cheese cubes.
Instructions to make Crockpot Italian Beer πΊ Chicken π:
- Rinse and pat dry your chicken thighs…..
- Place thighs into your crockpot…..
- Place your black pepper, minced garlic, onions, beer, Italian dressing mix and margarine OR butter into crockpot over chicken thighs……
- Cover and cook on low heat for 6 hours, stirring occasionally……I left the lid to my crockpot slightly opened so that the chicken wouldnβt cook up in too much liquid (you donβt want your chicken floating around in the liquid ! π³π±)……
- Shred chicken with 2 forks……
- Serve over any rolls of your choice with your favorite cheese and enjoy π!
Right now the extent of my cooking is in the crockpot. The hardest part of this recipe is waiting for it to finish in the crock pot. Family loves this Crockpot Italian Chicken! Make sure the chicken breasts are completely covered by the soup and the cream cheese. How To Make Italian Crock-Pot Chicken and Potatoes.
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