Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Scalloped Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Scalloped Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Get 4 cups thinly sliced potatoes
- Prepare 2 Tbs flour
- Get 1.5 cups scalded milk
- Prepare 2/3 cup minced onions
- Get 2 Tbs butter
- Make ready Salt
- Prepare Pepper
It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
Instructions to make Scalloped Potatoes:
- Peel and thinly slice potatoes layering them in a 9X13 baking dish
- Top with remaining ingredients and add salt & pepper to taste
- Bake at 375 degrees for 45 minutes
In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
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