Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
French Onion Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. French Onion Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have french onion soup using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Get The Stock
- Get 4 lb lbs. cracked beef bones/soup bones w/o meat
- Make ready 2 onions, halved
- Make ready 2 scrubbed quartered carrots
- Prepare 2 celery stalks
- Make ready bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
- Take 10 cups water
- Take For the Onions and Soup
- Prepare 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
- Get 3 Tbsp Tbs butter+1 Tbs Oil
- Prepare 1 tsp salt
- Make ready 1 ⁄4 tsp sugar (helps the onions to brown)
- Make ready 3 Tbsp flour
- Make ready 1/2 cup dry white wine
- Make ready The strained Stock
- Take to taste salt and pepper
- Make ready 2 Tbsp tbs Cognac, brings the flavors together
- Get 4 rounds of hard-toasted french bread
- Prepare Grated good Swiss Cheese to cover
- Get Cook and assemble
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top.
Steps to make French Onion Soup:
- Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
- Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
- Tie the Bousquet garni in a coffee filter or cheese cloth.
- Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
- ONIONS, COOKING AND FINAL ASSEMBLY
- Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
- Raise heat and cook, stirring often on medium until golden, around 45 minutes
- Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
- Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
- Bake at 400 degrees until lightly brown.
French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
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