Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, katsu chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Katsu Chicken Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Katsu Chicken Curry is something which I’ve loved my whole life.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Chicken Curry:
- Prepare 2 chicken breasts
- Prepare 3 tbsp plain flour
- Take 1 beaten egg
- Prepare 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
- Prepare For the sauce:
- Get 1 onion, sliced
- Take 1 medium carrot, grated
- Get 2 cloves garlic,crushed
- Take 2 tbsp plain flour
- Take 1 tbsp curry powder (medium works best)
- Prepare 1 1/2 tbsp soy sauce
- Make ready 500 ml chicken stock1 tsp
- Prepare black pepper
I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.
Instructions to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
This chicken katsu curry recipe is incredible. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. Another must when making chicken katsu curry is to ensure the sauce is super smooth. Your chicken katsu curry will be just fine if you simply blend it.
So that is going to wrap it up for this exceptional food katsu chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
