Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kuri kinton (chestnut and sweet potato kinton). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Prepare 1 middle sized sweet potato (about 250g without skin)
- Get 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Take 1-1.5 Tbsp syrup of the candied chestnuts
Instructions to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn't this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that’s going to wrap it up for this special food kuri kinton (chestnut and sweet potato kinton) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
