Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best five traditional indonesian cake jajan pasar ). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Get 500 gram glutinous rice
- Get 1 cup thick coconut milk
- Take 2 cups water
- Take 250 gram shredded chicken
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 2 tablespoon oil
- Prepare 2 cloves garlic, crushed
- Take 2 bay leaves
- Get 1 stalk lemon grass
- Make ready 2 kaffir lime leaves
- Prepare Banana leaves or almunium foil to wrap
- Get Spices (ground)
- Get 3 cloves garlic
- Make ready 2 shallots
- Take 3 candlenuts, roasted
Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
- Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
- Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
So that is going to wrap this up with this exceptional food the best five traditional indonesian cake jajan pasar ) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
