Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my whole life.
Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Take 1 bag frozen meatballs
- Prepare 1 can cream of mushroom soup 10.75 oz
- Make ready 1 packet dry onion soup mix
- Prepare 1/4 cup a1 steak sauce
- Make ready 2 cups beef broth
- Prepare 16 oz package of egg noodles
Put the mushrooms, onion and garlic in the bottom of your slow cooker, then arrange the meatballs on top. I cook this Salisbury meatball steak in crock-pot on high heat. Using simple seasoning, this dish will absolutely please the crowd. Salisbury Steak Slow Cooker Recipe Cooking Time.
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
I made these Salisbury Steak Meatballs originally in the Instant Pot. They can also be made in the Slow cooker or Crock Pot. A quick side salad or some glazed carrots and some dinner rolls to sop up the mushroom gravy goodness! Serve these salisbury steak meatballs over rice, noodles, or mashed potatoes. You don't want to miss a drop of the.
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