Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crepes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.
Crepes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crepes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crepes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Prepare each egg
- Prepare milk
- Prepare butter – melted
- Take flour, all-purpose(by weight)- that is about 3/4 of a cup by volume
- Make ready salt
- Make ready pan-spray
The secret: letting the batter rest. It gives time for flour to absorb How do I make sweeter crepe batter? Easy—just up the amount of sugar. I share many different ways to serve them below!
Steps to make Crepes:
- Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream.
- Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan.
- Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds.
- Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate.
- To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold.
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.
So that is going to wrap this up with this special food crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
