Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free maple pecan pumpkin muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Maple Pecan Pumpkin Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gluten Free Maple Pecan Pumpkin Muffins is something that I have loved my whole life. They are nice and they look fantastic.
Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. These warm & cozy gluten-free Maple Pecan PUMPKIN MUFFINS are packed with all the best fall flavors! Deliciously moist, topped with glazed pecans and bursting with pumpkin spice YUM! 😋.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
- Get Wet ingredients
- Prepare 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
- Make ready 1/4 cup melted coconut oil
- Make ready 1/4 cup + 2 tbsp maple syrup
- Prepare 1/4 cup + 2 tbsp coconut sugar
- Take 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
- Prepare 1 tsp vanilla extract
- Make ready Dry Ingredients
- Make ready 2 cups gluten free oat flour
- Get 1/2 almond meal
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 2 tsp pumpkin pie spice
- Get 1/4 tsp salt
- Take Add-in ingredients:
- Make ready 3/4 cup chopped pecans
- Take Toppings:
- Take 1/4 cup roughly chopped pecans
- Take 1 tsp maple syrup
My Gluten Free Blueberry Banana Oat Muffins continue to get such lovely reviews that I knew I wanted to adapt it for the fall The pumpkin puree gets naturally sweetened with maple syrup and flavor boost from vanilla extract.. Muffins, these gluten-free pumpkin muffins are loaded with pumpkin and chocolate chips and they will I named them Paleo Pumpkin Muffins instead of Paleo Pumpkin Spice Muffins because the food processor with a half cup of chopped pecans and increased the pumpkin puree to about a half. Let the muffins cool & serve! The pumpkin, maple, and pecans are the real stars of this granola show, with just the right Gluten Free Notes - Oats don't contain wheat gluten, but because of farming and processing practices, they're often Speaking of pumpkin, I made your pumpkin/chocolate chip muffins a couple of weeks ago.
Steps to make Gluten Free Maple Pecan Pumpkin Muffins:
- Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
- Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
- Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
- In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
- Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!
This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y and delicious. A maple glaze: Whisk together powdered sugar and maple syrup until they form a glaze-like consistency, and drizzle over your muffins for. These paleo pumpkin muffins are soft, moist, lightly sweetened with honey, and full of fall flavors. New to paleo/gluten free and have made some tasty muffins but these were WAY too dry. These Gluten-Free Vegan Pumpkin Muffins are seriously moist, subtly spiced, and super satisfying.
So that’s going to wrap this up with this special food gluten free maple pecan pumpkin muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
