Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, semolina dough grains with chicken - moghrabieh. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A traditional Lebanese stew of Moghrabieh pearls along with chicken, chickpeas & pearl onions served with a warm cinnamon and caraway spiced chicken Moghrabieh literally translates to "from Morocco." Moghrabieh is both the name of the dough pearls as well as the name of the final dish. Moghrabieh is a traditional Lebanese stew and is a firm family favorite. High in protein, this hearty This traditional Lebanese Moghrabieh stew is the perfect comfort food!
Semolina dough grains with chicken - moghrabieh is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Semolina dough grains with chicken - moghrabieh is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook semolina dough grains with chicken - moghrabieh using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina dough grains with chicken - moghrabieh:
- Make ready 1 kg moghrabieh, fresh, frozen or dried
- Make ready 4 skinless chicken thighs
- Take 2 skinless chicken breasts
- Take 2 cups canned chickpeas
- Get 500 g small onions, peeled
- Make ready 7 tablespoons vegetable oil
- Take 3 tablespoons olive oil
- Prepare 1 tablespoon caraway
- Prepare 1 teaspoon cinnamon
- Prepare 1 tablespoon cumin
- Prepare 3 bay leaves
- Take 2 cinnamon sticks
- Take 1/4 teaspoon black pepper
- Take 2 teaspoons salt
- Get 1/4 teaspoon white pepper
We use the food processor for the dough and a manual crank pasta machine for the noodles. The dough is rolled out and cut into sun and moon shapes. Mix in the flour, baking powder and semolina and add enough milk to make a stiff paste, and then add the almond essence. Moghrabieh Dough with Chicken cuts cooked with Basil Sauce.
Steps to make Semolina dough grains with chicken - moghrabieh:
- In a deep pan, fry the chicken thighs and breasts with 4 tablespoons of vegetable oil for 2 min. Add 1½ liters water, one whole onion, the bay leaves, cinnamon sticks, caraway, cinnamon powder, cumin, some pepper and salt.
- Cover and cook until chicken is well done. Remove chicken pieces and set aside. Strain the chicken broth and reserve.
- In a deep pot, fry the moghrabieh with 3 tablespoons of olive oil until golden. Sprinkle with some caraway, cinnamon and salt.
- Boil 1 liter of water then add it to the moghrabieh and let it cook for 10 min only. Remove from heat, drain the half-cooked moghrabieh from its water and set it aside.
- Fry the whole onions in a cooking pot with the 4 tablespoons of oil until they turn golden.
- Add in the moghrabieh, chickpeas and enough chicken broth to cover the ingredients. Place pot on high heat and let it simmer with the lid on until most of the broth has been absorbed by the moghrabieh. Make sure not to totally dry the moghrabieh. Remove from heat and add more seasoning if needed.
- To serve, place the moghrabieh in a serving dish and arrange the chicken pieces on top. Pour the rest of the chicken broth in a bowl and add to your dish according to taste.
Freekeh Grains with Pomegranate Seeds, Tomato, Cucumbers and Parsley seasoned with Olive Oil. A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Semolina is abyproduct of wheat processing. It does not contain the bran.
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