Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potatoes & onion (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Not Sure How to Keep Potatoes? Check Out Tips & Tricks from Glad®! The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.
Potatoes & Onion (vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potatoes & Onion (vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoes & onion (vegan) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potatoes & Onion (vegan):
- Make ready 4 medium sized potatoes
- Prepare 1 big onion
- Take 6 cloves garlic
- Make ready 1 lemon
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
Potatoes are an incredibly versatile root vegetable consumed in a variety of dishes around the world. While many people consider vegetables to be healthy, potatoes have managed to stir up some. Potatoes are a staple in nearly every cultural cuisine, so they're uniquely suited to deliver today's most craved global flavors. Whether you're looking for a comforting classic or a new contemporary cuisine, with potatoes, the possibilities are endless.
Steps to make Potatoes & Onion (vegan):
- Cut the potato into cubes, fry and allow to get some colour
- In a pot, add some oil and fry the sliced onion
- Once the onion takes colour, add the garlic cloves (no smashing)
- Fry for a minute and add the potatoes to the mix
- Add water to cover the mix, add the spices and the lemon juice
- Bring to a boil and lower the heat and let it simmer for 10 minutes
Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld. Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together.
So that’s going to wrap this up for this special food potatoes & onion (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
