Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Parmesan is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Take Chicken breasts
- Prepare Italian bread crumbs
- Make ready Egg
- Prepare Flour
- Prepare Pepper
- Prepare Parmesan (canned)
- Prepare Mozzarella
- Take Red sauce
Steps to make Chicken Parmesan:
- Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken.
- Cut the breast into portion sizes.
- Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs.
- Once all chicken is covered put in lightly greased pan and cover with foil.
- Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes.
- Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy.
- Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes.
- Serve with pasta and garlic bread.
So that’s going to wrap it up for this exceptional food chicken parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
