Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Aloo Poha (Potato Puffed Rice) too! Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. This poha is better known as batata poha, where batata means "potato" and poha means "flattened rice".
Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Prepare 2.5 cups thick Puffed Rice
- Make ready 1 onion
- Prepare 2-3 Potato
- Prepare 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Take 1 inch ginger
- Take 2 tsp Sugar
- Prepare 3-4 tsp oil
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Take 0.5 tsp cumin seeds
- Make ready Leaves Curry
- Prepare 3 cashews
- Prepare 10-15 Peanuts
- Prepare 0.5 tsp Turmeric
- Take 0.25 tsp Hing
- Prepare Salt
- Take For topping:
- Get 1 carrot
- Take 1 tomato
- Make ready Sev (optional)
- Make ready 0.25 tsp Aamchur Powder (optional)
- Get Pinch chat masala powder(optional)
- Prepare Yogurt (side)
Potatoes are used widely in various cuisines, including Indian recipes. Chef Gurdip presents a simple but tasty recipe - aloo poha tikki. The recipe basically is small cutlets of mashed potatoes are coated with puffed rice. Recipe for aloo poha or batata poha as its called.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. I have a very fond memory of this aloo poha dish. Me and my friend Amit Chandak worked together for some time a decade ago. I was in Chennai at that time and my office was in.
So that’s going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
