Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black chickpea with potatoes(kaale chana aloo). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spread the chopped potatoes on a sheet pan lined with a silicone baking mat or parchment paper and toss with rosemary, olive oil, salt, and pepper. Today's recipe is going to be Kala Chana Aloo Sabzi. But before that let me explain how I came about the dish!
Black chickpea with potatoes(kaale chana aloo) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black chickpea with potatoes(kaale chana aloo) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
- Prepare 1/2 kg black chickpea soaked overnight
- Make ready 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
- Prepare 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
- Get 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
- Make ready Garnish coriander leaves and few lemon slices
- Take Pls check the ROASTED MASALA I mentioned
- Take Below (its optional but give immense flavour)
Cover and increase the heat to bring the curry to a low boil. Once the sweet potato is cooked, remove the curry from the heat and stir in the kale. Kala chana chaat recipe - Healthy chaat or snack made with boiled black chickpeas. few veggies and spices are added. I have already shared one more healthy chaat on this blog - oats chaat.
Instructions to make Black chickpea with potatoes(kaale chana aloo):
- Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
- Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
- When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
- Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try
Whenever I make kala chana curry, I always boil little extra chana and keep in the fridge. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati rice.. Kala Chana Aloo Sabzi ~ Black Chickpea Potato Gravy!
So that’s going to wrap this up for this special food black chickpea with potatoes(kaale chana aloo) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
