Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon & onion roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.
Bacon & Onion Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon & Onion Roll is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon & onion roll using 16 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Bacon & Onion Roll:
- Take Bread dough
- Prepare 300 g (10.58 oz) Bread flour
- Make ready 170 ml (5.74 fl oz) Water
- Make ready 30 g (1.05 oz) Sugar
- Get 6 g (0.21 oz) Dry yeast
- Prepare 6 g (0.21 oz) Salt
- Get 4 tsp Olive oil
- Take Ingredients / Toppings
- Prepare 100 g (3.52 oz) Bacon slices
- Get 1 Onion *large
- Take 1 Egg
- Make ready 1/2 tbsp Water
- Make ready to taste Salt & Pepper
- Make ready to taste Mayonnaise
- Take to taste Shredded cheese
- Get to taste Parsley
Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips. How to make spectacular bacon, the easy way. Delicious strips of juicy, pork heaven.
Steps to make Bacon & Onion Roll:
- Peel onion and slice thinly.
- Slice and cut bacon.
- Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
- Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
- Roll it up gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Put some mayonnaise on top of the roll.
- Sprinkle some shredded cheese on top.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Sprinkle some parsley on top and done!
- Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141
Did you know that air fryer bacon is a thing? I will show you exactly how to cook bacon in the air And y'all! It is the most perfect, most delicious bacon I have ever had. I am not even that big of. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.
So that is going to wrap this up with this exceptional food bacon & onion roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!