Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Corn Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook corn fried rice using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fried Rice:
- Prepare corn
- Make ready French beans
- Get Left over cooked chicken
- Prepare shallot, minced
- Get pcsFish ball
- Prepare egg
- Prepare Left over rice
- Take fresh mushroom
You can also pack this as tiffin box lunch. How to make corn fried rice. Fried rice is a great option for family gatherings, potlucks or any parties. The process remains the same but you need to use freshly cooked rice.
Instructions to make Corn Fried Rice:
- Beat egg and scrambled it. Set aside. Saute shallot then add all vegetables ingredients. Cook well.
- When done add the rice and mix well cook and season it.
Honey Garlic Cauliflower, manchurian or any Indo-Chinese starters pairs well with fried rice. Sweet corn rice made with freshly prepared rice can be packed for lunch box too. Sweet corn rice or corn fried rice recipe using very few ingredients. Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This fried rice is made without any sauce or vinegar.
So that’s going to wrap it up with this exceptional food corn fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
