Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my hungarian aquafaba crepes / palacsinta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Hungarian Aquafaba Crepes / Palacsinta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Hungarian Aquafaba Crepes / Palacsinta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
- Take cold aquafaba/ bean water
- Make ready whole wheat flour
- Make ready spelt flour
- Make ready coconut sugar
- Make ready dry yeast
- Get soy milk or other non-dairy milk
- Make ready non-dairy milk in case the batter gets dense
- Make ready apple cider vinegar
- Get olive oil
Steps to make My Hungarian Aquafaba Crepes / Palacsinta:
- This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
- Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
- Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
- Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
- Serve with your favorite fillings. Enjoy :)!
So that is going to wrap it up with this exceptional food my hungarian aquafaba crepes / palacsinta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
