Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savoy cabbage pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savoy Cabbage Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Savoy Cabbage Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savoy Cabbage Pasta:
- Prepare Savoy Cabbage - shredded
- Take best streaky bacon (16 rashers) - cut into squares
- Prepare farfelle pasta
- Take buffallo mozerella ball drained and cut in to cubes
- Prepare Parmesan Cheese - good handful grated
- Prepare garlic - chopped
- Make ready pine nuts
- Prepare butter
Instructions to make Savoy Cabbage Pasta:
- Put a pan of water on and bring to the boil. Prepare ingredients.
- Fry bacon until starts browning
- Add pine nuts and garlic cook for 1 minute
- Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
- Add nob of butter and cook for a couple more minutes with lid on
- Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
- Add parmesan cheese, and stir, cook for a few minutes with lid on
- Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
- Stir it, if sticking together add a little of the water and then serve on warm plates.
So that’s going to wrap this up for this exceptional food savoy cabbage pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
