Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton curry (in slow cooker) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mutton curry (in slow cooker) is something that I have loved my whole life. They’re nice and they look fantastic.
This slow cooker lamb curry recipe will give you spicy, fork tender lamb every single time! To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton curry (in slow cooker):
- Make ready For the spices
- Get 1 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Get 2-3 cardamom
- Take 1 tbsp fennel seeds
- Make ready 2-3 cloves
- Take 2 cinnamon stick
- Take 2 red chili dry
- Get 1 tbsp peppercorns
- Make ready 1 nutmeg
- Make ready 1 tbsp turmeric
- Prepare For gravy
- Make ready 1 large onion
- Get 3-4 garlic pods
- Prepare 3 tbsp yoghurt (plain)
- Get 4 green chilis
- Take 2-3 tbsp ginger paste
- Get 300 gm mutton (neatly cut and cleaned)
- Make ready 2 large potatoes (cut in halves)
- Make ready 4-5 tbsp mustard oil
- Get 2-3 cups warm water
The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices.
So that is going to wrap it up for this exceptional food mutton curry (in slow cooker) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
