Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato tostadas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Tostadas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Tostadas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato tostadas using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Tostadas:
- Get 9 corn tortillas
- Take corn oil; as needed
- Get 30 oz refried beans
- Get 4 oz diced green chiles
- Make ready 2 jalapeños; seeded & small dice
- Prepare 1 yellow onion; small dice
- Prepare 1 sweet potato; peeled & medium dice
- Make ready 1/3 C sweet corn
- Take 4 oz cilantro-garlic goat cheese
- Make ready 3/4 C shredded chihuahua cheese
- Make ready 1 T Mexican oregano
- Prepare 1 large pinch each sea salt, black pepper, and sugar
Instructions to make Sweet Potato Tostadas:
- Preheat oven to 450°
- Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
- Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
- Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
- Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
- In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
- Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
- Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,
So that’s going to wrap this up for this special food sweet potato tostadas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
