Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef, onion, & potato omelette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef, Onion, & Potato Omelette is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef, Onion, & Potato Omelette is something which I have loved my whole life. They are nice and they look fantastic.
This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef, Onion, & Potato Omelette:
- Prepare 10 Eggs
- Take 150 ml (5.07 fl oz) Milk / Coconut milk
- Take 50 ml (1.69 fl oz) Honey
- Get 200 g (7.05 oz) Ground beef
- Make ready 1 Onion *large
- Prepare 1-2 Potatos *large
- Make ready to taste Salt & Pepper
- Get to taste Butter
- Get to taste Ketchup
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Steps to make Beef, Onion, & Potato Omelette:
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt & pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
Defrost in the fridge overnight and cook as instructed in the recipe. Now spoon the moist beef and onion mix over the top and spread it out. If you have reduced it enough, the juices will not run off the edges. In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch. Beef and onions make for a classic flavor combination, and there are many ways you can pair these two ingredients to make a delicious dish.
So that’s going to wrap it up for this exceptional food beef, onion, & potato omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
