Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken hamonado. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Hamonado is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Hamonado is something which I have loved my entire life.
Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken hamonado or hamonadong manok is Filipino dish in which the chicken is marinated in some seasoning and deep fry until slightly golden brown. This Chicken Hamonado recipe is simple and easy to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken hamonado using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hamonado:
- Make ready pieces Chicken
- Make ready Canned pineapple tidbits
- Prepare Soy sauce
- Take Onion
- Take Garlic
- Get Brown sugar
- Prepare Salt
- Take Grounded white peoper
You can use basically any cut of pork in hamonado, but for a richer flavor and velvety soft texture, I suggest parts with a thick. Chicken hamonado patok na recipe ngayong pasko. How To Cook Chicken Hamonado (Hamonadong Manok) Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and.
Steps to make Chicken Hamonado:
- Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight.
- Fry the marinated chicken until it turns light brown.
- Saute the chopped onion and garlic in a heated pan with oil.
- Add in the chicken and mix well.
- Pour the marinade and let it simmer for 15 mins.
- Add brown sugar, mix well. Simmer for another 5 mins.
- Add pineapple tidbits
- Season with salt and pepper.
Hamonado (Spanish: jamonado) is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a. Pork Hamonado is a Filipino dish that involves cooking the meat in pineapple juice.
So that is going to wrap it up with this exceptional food chicken hamonado recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
