Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, domino potatoes with a twist. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Domino potatoes with a twist too! Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes. Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.
Domino potatoes with a twist is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Domino potatoes with a twist is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook domino potatoes with a twist using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Domino potatoes with a twist:
- Take 5 normal size potatoes
- Make ready 100 ml heavy cream
- Get 100 g smoked cheese
- Make ready 1 tbsp mixed spices
- Make ready 6 bay leaves
Brush or drizzle with melted butter or oil and season with salt and pepper to. Season the potatoes with salt and pepper. Form loose stacks with the potato slices and arrange in a circle around the inside of the pie dish. Form a stack with the remaining potato slices and fan out in the center of the dish. horseradish mashed potatoes.
Steps to make Domino potatoes with a twist:
- Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes
- Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.Put slices of smoked cheese between the potatoes
- My spice mix consist of indian, french, mexican etc spice mixes, but any mix will work well
- Put the potatoe in the oven for 1 hour, on grade 3 or 4 in gas oven or 200 degrees celsius in electric. After one hour put the oven to grade 6 to make the top crispy
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