Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped sweet potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Sweet Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bacon Wrapped Sweet Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped sweet potatoes using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Sweet Potatoes:
- Make ready 2 sweet potatoes
- Take 6 slices bacon
- Prepare 2 t maple syrup
- Make ready 1 recipe "Orange-Honey Butter" (see my recipes)
Instructions to make Bacon Wrapped Sweet Potatoes:
- Wash potatoes under cold running water. Pat dry with paper towels.
- Wrap each potato with 3 slices of bacon. Do not leave any part of the potato exposed except the very ends.
- Wrap in foil. Pierce a few times with a paring knife. Bake at 350° for 30 minutes.
- Unwrap potatoes. Continue baking approximately 6-10 minutes on each side or until bacon on both sides are caramelized and potatoes are tender.
- Pour 1 t of maple over each potato during the last minute of baking.
- Serve with "Orange-Honey Butter" (see my recipes)
- Variations; Applewood bacon, brown sugar, allspice, clove, ginger, orange peel, bourbon, rum, brandy, beer, pecans, walnuts, sesame oil or seeds, sour cream, chives,
So that is going to wrap it up for this special food bacon wrapped sweet potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!