Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
#hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through.
To get started with this recipe, we must prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Get 1 c. flour
- Make ready 3 T. olive oil
- Take FOR HAMBURGER STEAKS:
- Make ready 1-1/2 lb. ground beef
- Make ready 1 large egg
- Make ready 1/4 c. bread crumbs
- Take 1 large onion, minced fine
- Take 1 tsp. seasoned salt
- Get 1 tsp. garlic powder
- Take 1/2 tsp. pepper
- Prepare 6 slices bacon, cooked & crumbled
- Take FOR GRAVY:
- Get 1 large onion, sliced
- Prepare 2 c. fresh mushrooms, sliced
- Make ready 1 c. beef broth
- Prepare 1 c. water
- Get 1/4 c. flour
- Take 1/4 tsp. seasoned salt
- Take 1/4 tsp. pepper
- Prepare 1/2 T. Worcestershire sauce
- Make ready 1 tsp. Better Than Bouillon beef concentrate
Stir in prepared gravy, and bring to a light boil. Hi everyone, I just use cube steaks from the store it is still inexpensive meat. put it in the slow cooker with beefy onion soup mix, you can saute some fresh mushrooms or use canned. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Home Recipes Main Dishes Hamburger Steak with Mushroom Onion Gravy.
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