Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish Tacos is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fish Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Take 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Take 1/2 teaspoon cumin
- Make ready 1/2 teaspoons kosher salt
- Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Make ready For The Sauce (make 1/2 cup)
- Make ready 1/4 cup fat free Greek Yogurt
- Take 3 tablespoons light mayonnaise
- Take 1 tablespoon lime juice
- Take 1-2 tablespoons water, to thin
- Make ready 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Get 1/8 teaspoon kosher salt
- Prepare For The Slaw
- Prepare 1/4 cup chopped cilantro
- Take 1 cup white cabbage, sliced
- Make ready 1 cup red cabbage, sliced
- Make ready 1/4 cup shredded carrots
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon lime juice
- Prepare 1/4 teaspoon kosher salt
- Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
- Get Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that’s going to wrap it up with this special food fish tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
