Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant rings+potato rings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant rings+potato rings is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant rings+potato rings is something which I have loved my entire life.
Slice eggplant and arrange on kitchen towels, salt on each side and top with another towel. Eggplant rings+potato rings This is so yumm recipe of making fritters of both eggplants and potatoes.i am dead sure family gonna love it. #mommasrecipes. Line a baking sheet with a wire rack.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant rings+potato rings:
- Prepare 1 round potato sliced and soak in water
- Get Small tiny eggplants sliced round
- Prepare 2 cup gramflour
- Get 1 cup water to make thick mixture
- Prepare 1 tablespoon salt
- Get 1 teaspoon black pepper
- Take 1 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon chaat masala
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon kasoori methi
- Make ready 1 teaspoon curry leaves
- Take Oil to fry
- Make ready 1 tablespoon ginger paste
- Make ready 1 tablespoon garlic paste
Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander. It is very delicious, easy to make and vegan. Skip asafoetida to make it gluten free. Spicy Eggplant Rings is a very easy, crispy and delicious starter or side dish.
Instructions to make Eggplant rings+potato rings:
- Mix all the ingredients in gramflour and make thick paste
- Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
- Same as marinate potato slices for few minutes and deep fry them
- It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes
Dredge eggplant rings in the following order: flour, eggs, and breading mixture. Make sure to coat all sides. Arrange the eggplant rings on the baking sheet. Using the wide end of a pastry tip, cut holes into the center of eggplant rounds to create rings. In medium bowl, toss together flour and salt.
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