Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh fruit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Fruit Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fresh Fruit Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Fruit Cake:
- Prepare Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
- Take 90 g Eggs,
- Take 75 g Demerara Sugar,
- Take 75 g Dark Muscovado Sugar,
- Take 185 g Unbleached All Purpose Flour,
- Prepare 1/2 TSP Sea Salt,
- Make ready Chinese 5 Spice Powder, 1/2 TSP
- Get 1/2 TSP Baking Soda,
- Take 1/4 TSP Baking Powder,
- Get 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
- Prepare Icing Sugar, For Dusting
Instructions to make Fresh Fruit Cake:
- Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
- Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
- Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.
So that is going to wrap this up with this exceptional food fresh fruit cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
